Sincere, elegant, made-to-measure cooking.
La Brigade des Chefs brings together passionate chefs in New Caledonia to create made-to-measure culinary experiences. At home, at your events, in a class or on board, we put our craft at the service of your wishes.
Private chef · Catering & events · Cooking classes · Chef on board
What’s on
23 & 24 OctoberLe Rivland, Païta
Two five-course bistronomic dinners by Wistan Lallement, built around local produce. Seats are limited. 8,000 XPF per person, 12,000 XPF with four pairings by Maëva, sommelier.
Book on 44 74 74Our approach
In Noumea and across New Caledonia, La Brigade des Chefs designs a made-to-measure culinary experience with you, shaped by your wishes, your venue and the mood you want to create.
Creative cooking, carefully chosen produce and personal guidance, from the first idea to the last plate.
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A dinner at home, a group meal, a wedding, a special moment to share. The Brigade writes the menu with you, prepares it and serves it at your venue, to suit your wishes, your venue and your budget.
Private dinners · Group meals · Weddings
Discover our private chef services
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As caterers, the Brigade handles your weddings, private events, buffets, intimate dinners, cocktail receptions and product launches. Each reception is built around your guests, your venue and what you want them to experience.
Weddings · Buffets · Cocktail receptions · Corporate events
Discover our catering & event services
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Private cooking lessons and workshops that put you behind the counter with a chef from the Brigade: the techniques, the cooking, the plating, then the pleasure of tasting what you have made.
Private lessons · Group workshops · Team building
Discover our cooking lessons and workshops
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Culinary residencies, classes and events: find out where the Brigade will be next and look back in pictures at the moments we have shared.
Culinary residencies · Classes · Events
Discover our news
Private chef & catering on board
For an outing on a catamaran or a yacht, a lunch at anchor or a cruise, La Brigade des Chefs On Board is with you, with a chef on board or delivered catering. Menus suited to your wishes, the length of your trip and the equipment on the boat.
Discover our services on boardLa Brigade
La Brigade des Chefs was born when Élodie Pirès, a private chef who notably cooked on board as Eli Cook on Board, met Wistan Lallement, a head chef. By bringing together their experience, their worlds and their complementary talents, they imagined a collective of chefs driven by a taste for gastronomy, sharing and innovative projects. Around them, a team comes together to bring each service to life.
Co-founder, private chef & coordinator
A private chef and co-founder of La Brigade des Chefs, Élodie manages and coordinates the projects. Your main contact, she is with you from the first conversation to the day of the service and is the link with the team of chefs.
Co-founder & head chef of the Brigade
Trained at La Côte Saint-Jacques, a two-Michelin-star restaurant, Wistan writes the menus, leads the teams and watches over every plate. His cooking combines the foundations of tradition with bold flavour pairings, with local produce in the spotlight. Unexpected combinations and refined plating invite guests to discover new sensations.
Chefs, sommelier, front of house
Depending on the project, the Brigade gathers the talent it needs: Giovanny in the kitchen, Maëva for the pairings, and those who bring the dining room to life.
Gallery
Guests’ words
Your project
A dinner, a reception, a class, a few days at sea: tell us the essentials and Élodie will call you back to plan the rest with you.
