A chef’s table, at anchor.
Logbook
Before La Brigade des Chefs, there was Eli Cook on Board: Élodie cooked as a private chef on board boats, in Australia and New Caledonia. That experience continues today with the chefs of the Brigade, brought together to share their cooking on land and at sea.
With La Brigade des Chefs On Board, you have two options: catering delivered on board, or a private chef who sails with you. From a simple, convivial meal to a refined gastronomic experience, we adapt our cooking to your wishes, for an outing, an evening or a cruise.
The course
Waypoint 01 · Delivered buffet
For a lunch at anchor or a day at sea, take along a buffet prepared by the Brigade and delivered on board. Sharing boards, salads, dishes and sweets: we put together a meal suited to your tastes, the number of guests and the equipment on the boat. From a simple, convivial buffet to something more refined, enjoy your outing with a meal that is ready to savour.
Buffets to share · Catering delivered on board
Plan your buffet
Waypoint 02 · Delivered sunset
As the sun goes down over the lagoon, share a gourmet selection prepared for your trip. Charcuterie and cheese boards, plant-based creations, canapés or verrines: the Brigade designs an option to suit your wishes, from simple pleasures to the most refined pairings. Delivered on board, it accompanies a special moment with friends, with family or for two.
Gourmet boards · Canapés · Delivery on board
Imagine your sunset
Waypoint 03 · Chef on board
For a day, an evening or a cruise of several days, a chef from the Brigade can sail with you and look after your meals. Convivial or gastronomic menus, sharing dishes or plated service: we build the service around your tastes, your pace and the equipment on the boat. From writing the menus to organising the provisioning, the details are decided together so that you can make the most of your trip.
Chef on board · Day trip or cruise · Bespoke menus
Plan your tripAt sea
Your questions
In New Caledonia or elsewhere, we look at each project with you. Tell us where you board, your dates and your itinerary: we adapt our organisation to what your trip allows and requires.
Catamarans and yachts. Describe the boat and the galley equipment available on board: we adapt the menu and our organisation.
Yes, our buffets and sunset platters are prepared and delivered at the agreed time, with no chef on board. We put the menu together according to your tastes, the number of guests and the equipment available on the boat. Dishes can be served cold or reheated by you. They are delivered in an insulated box, with storage and preparation instructions.
We agree with you on the place and time of delivery, taking your departure and access to the boat into account. Storage and preparation instructions are given to you when your order is handed over.
The price depends on the option chosen (delivered catering or a private chef on board), the length of the trip, the number of guests and the services you want. Each request receives a personalised quote.
Your stopover
Tell us the boat, the dates and the number of guests: Élodie will call you back to write the menu with you.
Ashore too
The same Brigade cooks at your home, for your receptions and in its classes.
Back to the house