Catering & events
Cocktail reception at Le Taylor
Canapés, verrines and a liquid nitrogen show, in Noumea
10 photos
What’s on
Bistronomic dinners at Le Rivland
23 & 24 OctoberLe Rivland, Païta
Two five-course bistronomic dinners by Wistan Lallement, built around local produce. Seats are limited.
8,000 XPF per person, 12,000 XPF with four pairings by Maëva, sommelier.
Book on 44 74 74
In pictures
A look back at our events
Residency
Residency at Le Carré d’As
Three evenings, a six-course menu, July and August 2026
8 photos
On board
On board, with Eli Cook on Board
Élodie’s cooking as a private chef on board, in Australia and New Caledonia
10 photos
Your project
The next table is yours
A dinner, a reception, a class, a stopover: tell us the essentials and Élodie will call you back.
Request a quote